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ENTERTAINING AT HOME

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Featuring

Full Bloom & Chandon
WIN A YEAR OF FLOWERS!
Full Bloom
Inviting us into a vibrant and wondrous world, Full Bloom finds ten talented and innovative up-and-coming florists who bring their spectacular, creative visions to a grueling but gorgeous competition series.
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Chandon Golden
Made from Chandon's awarded "Best Argentinian Sparkling Wine 2020" with natural extracts from Valencia orange peels, herbs, and a secret mix of spices. The perfect balance between bitter and sweet.
TAKE YOUR FIRST SIP

SUMMER FLOWER ARRANGEMENTS WITH LUTFI JANANIA

Full Bloom: Season 2 contestant Lutfi Janania shares his secrets on how to wow your guests with nature's bounty. The Honduran botanical artist will guide you on how to create and preserve your own floral masterpieces and enjoy them as long as possible. Breathe in the sweet scents of summer by bringing nature inside.

It's Apéritif Time

Take Your First Sip

DRINK

In the heat of summer, nothing is more refreshing than a sparkling apéritif, 100% chilled and ready to share. Bubbling with the flavor of Valencia oranges, Chandon Garden Spritz is naturally delicious, with no added sugar or artificial ingredients. Pair this exceptional sparkling wine with an array of garnishes for the perfect start to a picnic or at golden hour and take your first sip of summer!
FRESH ROSEMARY SPRIG
FRESH ROSEMARY SPRIG
GARNISH with this aromatic herb that accents Chandon Garden Spritz's citrus notes, while adding a deeper woody element.
CITRUS
CITRUS
GARNISH with oranges, grapefruits, or Meyer lemons, highlighting the zesty citric tension of Chandon Garden Spritz.
EDIBLE FLOWERS
EDIBLE
FLOWERS
GARNISH with dried rose petals or fresh pansy blossoms. Edible flowers not only create layers of depth in your drink but also elevate its presentation.
FRESH TARRAGON
FRESH
TARRAGON
GARNISH with the delicate licorice flavor of tarragon, highlighting Chandon Garden Spritz's spiced character, while adding a fresh spring taste.
CRYSTALIZED GINGER
CRYSTALIZED
GINGER
GARNISH with crystallized ginger by dropping a slice in a glass. Watch the bubbles fizz. The subtle heat of ginger compliments the natural Valencia orange flavors.

EAT

Nibbles are essential to any apéritif hour, be it in the afternoon or early evening. Make your apéritif hour special by exploring fresh ingredients and recipes that pair perfectly with Chandon Garden Spritz. Herbs picked from your kitchen garden can invigorate any bite. Fruits from your local farmer's market can offer a cooling retreat. And as day turns to dusk, take your first sip, sit back, and relax.
Dominican-style Pastelitos a.k.a. Empanadas
CITRUS SALAD
This refreshing salad is a delight on a hot summer day. The light dressing, infused with a touch of rosemary, elevates the natural sweetness of the citrus — the perfect side when Chandon Garden Spritz is served.
PREP TIME
15 MINS.
COOK TIME
0 MINS.
TOTAL TIME
15 MINS.
SERVING
6 - 8
View Recipe
CITRUS SALAD
Infused with a touch of rosemary, this refreshing salad elevates the natural sweetness of the citrus. Mix up your fruits. Tart grapefruits, Meyer Lemons, and mandarins also make great additions. Use what you have locally and have fun.
Print Recipe
INGREDIENTS
• 3 Valencia Oranges or Navel Oranges
• 2 Pink Grapefruits
• 1 Blood Orange
• Garnish: Baby Basil Leaves (optional)
Dressing:
• 1 Sprig Rosemary
• 4 Tbsp. Extra Virgin Olive Oil
• 1 Tsp. Apple Cider Vinegar
• 1 Tbsp. Amber Honey
• 2 Tsp. Freshly Squeezed Lemon Juice
• Pinch of Salt
DIRECTIONS
1. Prepare dressing by whisking oil, vinegar, honey, lemon juice and salt together.
2. Add rosemary sprig and muddle with whisk into dressing. Let sit 10 minutes.
3. While waiting for the dressing to infuse with rosemary, segment fruit by removing peel and pith and slicing into 1/2"" rounds. Arrange on platter.
4. Remove rosemary and any needles that have come off the sprig from dressing. Give it a final whisk to combine all ingredients. It should look thick and creamy.
5. Generously drizzle dressing over citrus segments. Garnish with optional baby basil leaves. Serve immediately.

Pro Tip:

The longer the infusion the stronger the rosemary flavor. You can leave the dressing to infuse in the refrigerator for up to 24 hours. Make sure to whisk until creamy and thick before serving.

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POLLO GUISADO
SMOKED SALMON TOAST
These light sandwiches, with the crunch of zesty red radishes and the silky texture of smoked salmon, are filling but not overwhelming.
PREP TIME
15 MINS.
COOK TIME
0 MINS
TOTAL TIME
15 MINS
SERVING
6 - 8
View Recipe
SMOKED SALMON TOAST
Turn off the grill and bring out some lighter fare like these Smoked Salmon Toasts. Your guests will appreciate the break from summer's grilled meat options.
Print Recipe
INGREDIENTS
• 4 oz. package of Smoked Salmon
• 8 oz. package cream cheese, at room temperature
• 2 radishes, sliced thin
• 1/2 cup alfalfa sprouts
• 8 slices of asiago cheese bread (alt: pumpernickel, Russian black bread, or your favorite nutty bread)
• 1/2 lemon (optional)
DIRECTIONS
1. Lightly toast slices of bread. Let cool for a minute to prevent cream cheese from melting.
2. Spread on cream cheese and layer on one slice of smoked salmon, a few slices of radishes, and a pinch of sprouts.
3. Optional, squeeze a bit of lemon juice over the finished toast slices.
4. Serve immediately.

PRO TIP:
These make excellent finger sandwiches. Just cover with another slice of toast and cut into quarters diagonally.
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THE BEST CHARCUTERIE BOARD
THE BEST CHARCUTERIE BOARD
Charcuterie boards are an easy way to feed a crowd, especially when time is limited and no one wants to light the stove.
PREP TIME
15 MINS
COOK TIME
0 MINS
TOTAL TIME
15 MINS
SERVING
8 - 10
View Recipe
THE BEST CHARCUTERIE BOARD
Building a board is all about playing with combinations and adding unexpected elements. Don't feel trapped by convention. Serve a variety of different milk cheeses, combine Italian and Spanish meats, add chocolate covered fruits — let your imagination be your guide.
Print Recipe
INGREDIENTS
Quality Crackers and sliced French Bread — try a variety of flavors and textures

Cheese:
• 1 French Soft White Rind Cheese — Brie, Camembert or Langres
• 1 Fresh Cheese — Feta or Goat Cheese
• 1 Semi-hard Cheese — Comté or Chavignol

Meats:
• 2 oz. Prosciutto
• 2 oz. Parma Salami

Enhancements — pick your favorites:
• Red seedless grapes
• Sliced sweet apple — Honeycrisp or Pink Lady
• Membrillo
• Green pimento olives
• Cornichons
• Roasted almonds
• Truffle infused honey
• Red pepper jam or jelly
• Dark chocolate pieces
DIRECTIONS
Arrange your board in a whimsical manner, letting elements cascade over the edges. Resist the urge to match everything up in tidy assortments. Instead, set cheeses, meats and fruits together. The board should invite experimentation, encouraging guests to try different combinations. Do not precut your cheeses or preassemble crackers with toppings. Take care to have a cheese knife and spoon for every element.

Pro Tip:

Most cheeses are best served at room temperature, too cold and the flavors are muted, too hot and the textures will melt or sweat. Arrange the board 15 mins before your guests arrive and keep lightly covered in a cool, indoor space until it's ready to eat.

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THE BEST CHARCUTERIE BOARD
DARK CHOCOLATE CANDIED CITRUS
These bittersweet confections are a pleasant ending to a light picnic.
PREP TIME
10 MINS.
(24 HRS. DRYING TIME)
COOK TIME
60 MINS.
TOTAL TIME
70 MINS.
(24 HRS. DRYING)
SERVING
APPROX. 12 PIECES
View Recipe
DARK CHOCOLATE CANDIED CITRUS
Citrus and dark chocolate are a marriage made in heaven. The bitterness of chocolate alongside the sweet and tart flavor notes of oranges, lemons, and grapefruits make the perfect ending to an apéritif hour, especially paired with a last glass of Chandon Garden Spritz.
Print Recipe
INGREDIENTS
Quality Crackers and sliced French Bread — try a variety of flavors and textures

Cheese:
• 1 French Soft White Rind Cheese — Brie, Camembert or Langres
• 1 Fresh Cheese — Feta or Goat Cheese
• 1 Semi-hard Cheese — Comté or Chavignol

Meats:
• 2 oz. Prosciutto
• 2 oz. Parma Salami

Enhancements — pick your favorites:
• Red seedless grapes
• Sliced sweet apple — Honeycrisp or Pink Lady
• Membrillo
• Green pimento olives
• Cornichons
• Roasted almonds
• Truffle infused honey
• Red pepper jam or jelly
• Dark chocolate pieces
DIRECTIONS
Arrange your board in a whimsical manner, letting elements cascade over the edges. Resist the urge to match everything up in tidy assortments. Instead, set cheeses, meats and fruits together. The board should invite experimentation, encouraging guests to try different combinations. Do not precut your cheeses or pre assemble crackers with toppings. Take care to have a cheese knife and spoon for every element.

Pro Tip:

Most cheeses are best served at room temperature, too cold and the flavors are muted, too hot and the textures will melt or sweat. Arrange the board 15 mins before your guests arrive and keep lightly covered in a cool, indoor space until it's ready to eat.

Go Back

PLAY

An apéritif is a drink meant to stimulate the appetite and conversation at the beginning of a gathering. Bring the elegance of this French tradition home with you by hosting an apéritif hour of your own.
Garden Picnic
GARDEN PICNIC APÉRITIF
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Add Whimsy
ADD WHIMSY
Forget the paper plates and pull out the china, silver, and cake stands. Nothing has to match and you will get points for creativity.
Play Dress Up
PLAY DRESS UP
This occasion calls for wide-brimmed hats, seersucker cotton, and as much color as your layers will allow.
Outdoor Escapes
BRING WONDERLAND HOME
Set up a game of croquet or play a round of cards, like Hearts.
POOLSIDE APÉRITIF
POOLSIDE APÉRITIF
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GET PLAYFUL
GET PLAYFUL
Not just for kids — add some fun to your pool with some novelty inflatable floats.
KICK IT UP A NOTCH
KICK IT UP A NOTCH
A good host is prepared — a spectacular host is a mind reader. Have extra towels, sunscreen, sunglasses, and plenty of water bottles in baskets ready for your guests poolside so they won't have to ask. And don't forget the shatterproof glasses for your Chandon Garden Spritz.
Master Your Playlist
MASTER YOUR PLAYLIST
Set the tone of your pool party with a curated playlist, whether it be energy-pumped pop or laid-back jazz.
Master Your Playlist
MAKE YOURSELF COMFORTABLE
Offer your guests a variety of seating — in the shade, in the sun, and, for the non-swimmers, away from the splashing.
Activities
FIREFLIES AT DUSK
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ADD A CONVERSATION STARTER
ADD A CONVERSATION STARTER
As the hors d'oeuvres and Chandon Garden Spritz are served, introduce a playful element by stargazing through a telescope.
TWINKLE LIGHTS
TWINKLE LIGHTS
Not just for the holidays, these lovely strings of light will make your outdoor gathering magical.
Get Cozy
GET COZY
The afternoon heat will keep guests in tanks and shorts, but as the sun goes down so does the temperature. Have some shawls and throws about to keep them warm.
LIGHT A FLAME
LIGHT A FLAME
The glow of candles is a great accompaniment to the setting sun but your guests' eyes will sparkle if you're equipped with a small wood burning fire.
GET READY FOR APÉRITIF HOUR

Get Ready for Apéritif Hour

Chandon Garden Spritz
Ready to chill and ready to share, Chandon Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced Argentinian fresh oranges macerated with dry orange peels, herbs, and spices, carefully selected from the finest terroirs in the world.

All natural and naturally delicious, Chandon Garden Spritz brings nature to the world of spritz.
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Giveaway

Have a Full Bloom Day, Every Day

Enter for a chance to win a year of flowers! One lucky winner will receive a monthly delivery of seasonal delights — florals inspired by Full Bloom contestant Lutfi Janania and arranged by H. Bloom. (*U.S. residents only.)
Giveaway
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